This is the original recipe I got from my friend Tricia Duffy over 20 years ago — however, I now make it differently to cut calories/fat.  I buy the toasted/no salt slivered almonds from Trader Joes then I only have to toast the sesame seeds.  I use a metal pie tin and bake them in a 350 degree oven for about 10 minutes till golden brown (stirring every two minutes to keep from burning).

To make it easier, I cut up the cabbage and green onion the night before and put the noodles, almonds and sesame seeds in a Ziploc bag then add to the cabbage along with the dressing right before serving.  Also great with CHICKEN added for a main course meal!  YUMMMM!

Fumi Salad Recipe

Salad Ingredients:

2 Tablespoons Butter

8 Tablespoons slivered almonds

8 Tablespoons sesame seeds

1 head green cabbage

8 chopped green onions

2 packages top ramen (discard seasoning)

Dressing Ingredients:

4 Tablespoons sugar

1 Teaspoon pepper

2 Teaspoons salt

1 cup salad oil

6 Tablespoons rice vinegar

Directions:

Brown almonds & sesame seeds in butter.  Set aside.

Chop cabbage finely; mix with chopped green onion

Crush ramen noodles

Just before serving, add seeds, almonds, ramen and dressing.  Toss well!
ENJOY!

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