1-Dipped in egg batter and usually fried.
2-Actually invented in Nashua NH, it may look like another popular salad topping but should be spicier .
3-It’s “kicked up a notch” by adding onion, tomatoes, garlic, peppers and sometimes other elements to standard grain.
4-Popular for eggs benedict or breakfast sandwiches.
5-Looks like ham to me.
6-These round nuggets are typically covered in brown gravy vs the kind from Italy.
7-Popular at breakfast as well, these are made with lighter batter and larger squares and deeper pockets than the American type.
8-Great with ham on rye—wholly wonderful.
9-Time for dessert—layers intersected by coconut-pecan frosting.
10-Chewy candy bar—Bonomo’s made it famous.
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