At a recent potluck at Ambassador, Peggy brought this amazing Crock-Pot dish.  I made a double batch recently for my family and brought the leftovers to share with my co-workers.  We all agreed this would be perfect for Summer BBQ’s and can be a side dish to burgers and hotdogs or as a main dish served over rice.  So easy and so good!  Try it for your next BBQ!!  I bet everyone will ask you for the recipe!

ISLAND KIELBASA
Ingredients:

2 pounds Kielbasa sausage, sliced into ½ inch pieces

2 cups ketchup

2 cups brown sugar

1 (15 ounce) can pineapple chunks, undrained
Directions:

In a crock-pot, mix ketchup, brown sugar and pineapple.

Add sausage and cook on low for 5-6 hours, until sausage is cooked through.

Enjoy!

Jani Williamson
Ambassador Advertising Agency: We Connect. Ministry and Media.